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Nutrition & Dietetics

Four years in food science, clinical nutrition and community health.

Duration
4 years
Degree
BSc in Nutrition & Dietetics
Language of study
English / Turkish
Approx. annual tuition
3,500 USD – 8,000 USD

Program overview

A growing health field combining biochemistry, physiology and clinical nutrition. It includes placements in hospitals and nutrition centres and leads to work in hospitals, sports clubs, food companies and private clinics.

Key courses

  • Biochemistry
  • Physiology
  • Nutrition fundamentals
  • Clinical nutrition
  • Food safety
  • Sports nutrition
  • Clinical placement

Career opportunities

  • Hospital dietitian
  • Sports nutritionist
  • Clinic nutrition consultant
  • Food quality officer
  • Food science researcher

Skills you will gain

  • Nutritional assessment
  • Diet plan design
  • Counselling & communication
  • Health data analysis

Admission requirements

  • Science-track high-school diploma
  • Language proof or preparatory year
  • Valid passport

Suggested universities

4 recommended universities
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