NEXA Education logo
All programsTourism & hospitality

Gastronomy & Culinary Arts

Four years across professional kitchens, restaurant management and food science.

Apply for this programAsk about this program
Duration
4 years
Degree
BA in Gastronomy & Culinary Arts
Language of study
English / Turkish
Approx. annual tuition
3,500 USD – 8,000 USD

Program overview

Türkiye is a global culinary and hospitality destination. The program combines hands-on training in professional kitchens with food science, food safety and venue management. Most programs include internships in five-star hotels in Istanbul and Antalya.

Key courses

  • Culinary fundamentals
  • Turkish and world cuisine
  • Pastry and baking arts
  • Food safety (HACCP)
  • Restaurant and cost management
  • Sensory science
  • Menu design
  • Field internship

Career opportunities

  • Executive chef in hotels and restaurants
  • Restaurant or hospitality manager
  • Menu development consultant
  • Food-sector entrepreneurship

Skills you will gain

  • Creativity and taste
  • Working under pressure
  • Team leadership
  • Cost control

Admission requirements

  • High-school diploma (any track)
  • English proficiency or prep year
  • Valid passport
  • High-school equivalency

Suggested universities

4 recommended universities
Özyeğin University
Istanbul • 45%
İstanbul Okan University
Istanbul • 55%
Yeditepe University
Istanbul • 40%
Antalya Bilim University
Antalya • 50%
Want to know which university fits you best?
We can compare options by budget, language and admission requirements.
Compare universities
Recommended for you

You may also like