All programsEngineering & food industries

Food Engineering

Combines food science with processing, preservation, quality control and food safety.

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Duration

4 years

Degree

Bachelor's degree in Food Engineering

Language of study

Turkish or English, depending on the programme and university

Approx. annual tuition

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Program overview

Combines food science with processing, preservation, quality control and food safety. Curriculum, tuition and admission requirements vary by university and should be confirmed before applying.

Key courses

Engineering mathematics and sciences
Modelling and design
Specialist systems and technologies
Applied project and internship

Career opportunities

Engineering companies and consultancies
Design, development and testing
Manufacturing, operations and maintenance
Research and development subject to role requirements

Skills you will gain

Problem solving
Design and analysis
Digital tools
Project management and teamwork

Admission requirements

High-school diploma or equivalent
Transcript and valid identity documents
Language proof or preparatory year if required
Grades, examinations and additional documents vary by university and programme

Suggested universities

University options are confirmed by programme and availability

Specific universities are not linked to this programme yet. Contact us to confirm current university options, study language and tuition before applying.

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